{"id":217,"date":"2025-05-12T10:07:45","date_gmt":"2025-05-12T10:07:45","guid":{"rendered":"https:\/\/narainen.com\/cpm25\/g1\/?p=217"},"modified":"2025-05-16T14:36:27","modified_gmt":"2025-05-16T14:36:27","slug":"recette-thai-soupe-tom-yam-goong-a-la-citronnelle-et-lime-kaffir","status":"publish","type":"post","link":"https:\/\/narainen.com\/cpm25\/g1\/recette-thai-soupe-tom-yam-goong-a-la-citronnelle-et-lime-kaffir\/","title":{"rendered":"RECETTE THA\u00cf SOUPE TOM YAM GOONG \u00c0 LA CITRONNELLE ET LIME KAFFIR"},"content":{"rendered":"\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">Un grand classique cette soupe Tom Yam Goong \u0e15\u0e49\u0e21\u0e22\u0e33\u0e01\u0e38\u0e49\u0e07\u0e19\u0e49\u0e33\u0e43\u0e2a. \u00c9pic\u00e9e, parfum\u00e9e \u00e0 la citronnelle, galanga et lime kaffir et rapide \u00e0 r\u00e9aliser malgr\u00e9 la longue liste d&rsquo;ingr\u00e9dients et qui se pr\u00e9pare aussi avec du poisson, des St-Jacques, calmars etc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"697\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0867-1-1024x697.jpeg\" alt=\"Bol de soupe tha\u00eflandaise, tom yam et qui est a base de crevettes avec des l\u00e9gumes autour pour ajouter de l\u2019esth\u00e9tique \u00e0 l\u2019image \" class=\"has-border-color wp-image-239\" style=\"border-color:var(--ast-global-color-7);border-width:2px;border-radius:30px;aspect-ratio:3\/2;object-fit:cover\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0867-1-1024x697.jpeg 1024w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0867-1-300x204.jpeg 300w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0867-1-768x523.jpeg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0867-1-1536x1046.jpeg 1536w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0867-1-2048x1394.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">Le bouillon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 l (4 tasses) de bouillon de pouletBouillon maison si possible, jamais du bouillon en poudre ou en cubes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/feuilles-de-lime-kaffir\/\" rel=\"noreferrer noopener\">4 feuilles de lime kaffir<\/a>D\u00e9chirez-les en deux, avec la nervure centrale enlev\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/galanga\/\" rel=\"noreferrer noopener\">1 morceau de galanga de 5 cm<\/a>Coup\u00e9 en tranches dans le sens de la longueur pour maximiser la surface de contact avec le bouillon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/racine-de-coriandre\/\" rel=\"noreferrer noopener\">4 racines de coriandre \u00e9cras\u00e9es l\u00e9g\u00e8rement avec le plat d&rsquo;un couteau<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/citronnelle\/\" rel=\"noreferrer noopener\">2 b\u00e2tons de citronnelle, la moiti\u00e9 inf\u00e9rieur, coup\u00e9 en morceaux de 3-4 cm<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;12 grosses crevettes tigr\u00e9es ouvertes dans le dos et avec la queue intacte, sauvages si possible&nbsp;Utilisez des crevettes sauvages si possibles ou si non de p\u00eache responsable<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">Les herbes et l\u00e9gumes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;4 tomates cerise coup\u00e9es en deux dans le sens de la largeur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;8 champignons frais coup\u00e9s en tranches (champignons de Paris, pleurotes, girolles)En Tha\u00eflande on utilise des champignons de paille mais en occident on les trouvent seulement en boite. Pas bon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/piments-oiseaux-forts\/\" rel=\"noreferrer noopener\">2-4 piments oiseaux, rouges et verts, \u00e9cras\u00e9s avec le plat d\u2019un couteau&nbsp;<\/a>Plus vous mettez les piments t\u00f4t plus la soupe sera \u00e9pic\u00e9e donc&#8230;mettez-les t\u00f4t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/coriandre\/\" rel=\"noreferrer noopener\">Un grosse poign\u00e9e de feuilles et tiges de coriandre<\/a>Calculez au minimum 5-7 feuilles par personne et quelques morceaux de tiges<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">L&rsquo;assaisonnement<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/sauce-poisson-thai\/\" rel=\"noreferrer noopener\">1-2 c. \u00e0 soupe (c. \u00e0 table) de sauce poisson<\/a>La quantit\u00e9 d\u00e9pend de la sauce de poisson que vous utilisez, certaines sont plus sal\u00e9es que d&rsquo;autres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/pate-de-chili-thai\/\" rel=\"noreferrer noopener\">2-3 c. \u00e0 soupe (c. \u00e0 table) de p\u00e2te de chili<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/citron-vert\/\" rel=\"noreferrer noopener\">2 c. \u00e0 soupe (c. \u00e0 table) de jus de citron vert<\/a><\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">Bouillon de poulet maison<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1.5 l d&rsquo;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 carcasse de poulet crue<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<a target=\"_blank\" href=\"https:\/\/www.jevtobond.com\/ingredients\/racine-de-coriandre\/\" rel=\"noreferrer noopener\">4 racines de coriandre \u00e9cras\u00e9es avec le plat d&rsquo;une couteau<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;8 graines de poivre noir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 gros oignon coup\u00e9 en 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 c. \u00e0 table (c. \u00e0 soupe) de sel<\/p>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background wp-block-paragraph\">Pr\u00e9parez le bouillon aromatis\u00e9<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">1<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Portez le bouillon \u00e0 \u00e9bullition puis rajoutez les feuilles de lime kaffir, le galanga, les racines de coriandre et la citronnelle. Laisser cuire \u00e0 feu vif pendant 5-7 minutes.<\/li>\n\n\n\n<li>Prenez votre temps pour laisser les herbes parfumer le bouillon de fa\u00e7on merveilleuse.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0869-1024x683.jpeg\" alt=\"Petit bol de piment rouge \u00e9cras\u00e9 avec un piment rouge et une feuille verte \u00e0 c\u00f4t\u00e9 \" class=\"has-border-color wp-image-248\" style=\"border-color:var(--ast-global-color-7);border-width:2px;border-radius:30px;aspect-ratio:3\/2;object-fit:cover\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0869-1024x683.jpeg 1024w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0869-300x200.jpeg 300w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0869-768x512.jpeg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0869-1536x1024.jpeg 1536w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0869-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background wp-block-paragraph\">Assaisonnez<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">2<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rajoutez les piments oiseaux et la p\u00e2te de chili. Poursuivez la cuisson 1 minute et go\u00fbtez. Plus vous mettez les piments t\u00f4t plus la soupe sera \u00e9pic\u00e9e donc mettez-les t\u00f4t.<\/li>\n\n\n\n<li>Rajoutez les crevettes, les champignons et les tomates. Poursuivez la cuisson 1-2 minutes et assaisonnez avec la sauce poisson et le jus de citron vert.<\/li>\n\n\n\n<li>Le profil de go\u00fbt de la soupe doit \u00eatre:\u00a0<strong>\u00c9pic\u00e9, Acidul\u00e9, Sal\u00e9,<\/strong>\u00a0dans cet ordre l\u00e0 donc ajustez l&rsquo;assaisonnement si n\u00e9cessaire &#8211; sauce poisson et jus de citron vert.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0870-1024x683.jpeg\" alt=\"Un march\u00e9 thailandais, d\u2019un marchand qui vend plusieurs sortes de poisson et des accompagnements\" class=\"has-border-color has-ast-global-color-7-border-color wp-image-265\" style=\"border-width:2px;border-radius:30px;aspect-ratio:3\/2;object-fit:cover\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0870-1024x683.jpeg 1024w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0870-300x200.jpeg 300w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0870-768x512.jpeg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0870-1536x1025.jpeg 1536w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0870-2048x1366.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background wp-block-paragraph\">Servez<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">3<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c0 l&rsquo;aide d&rsquo;une louche mettez d\u2019abord tous les ingr\u00e9dients de la soupe dans chaque bol, y compris ce qui ne se mange pas tel que la citronnelle, le galanga, les racines de coriandre et les feuilles de lime kaffir puis versez le bouillon par dessus.<\/li>\n\n\n\n<li>Terminez en rajoutant les feuilles et tiges de coriandre.<\/li>\n\n\n\n<li>Les ingr\u00e9dients qui ne se mangent pas font partie de l&rsquo;exp\u00e9rience visuelle de la soupe et en Tha\u00eflande on les laisse toujours dans le bol. En plus \u00e7a vous donne l&rsquo;occasion d&rsquo;expliquer tous ces ingr\u00e9dients \u00e0 vos invit\u00e9s.<\/li>\n\n\n\n<li>Vous pouvez aussi faire cette soupe avec des noix de St-Jacques, du calmar frais ou du poisson ferme tel que de la lotte ou du fl\u00e9tan.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"625\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0871-1024x625.jpeg\" alt=\"Un bol de soupe tha\u00eflandaise, tom yam avec des assortiments de piments rouge, de citron vert et de ciboulette\" class=\"has-border-color wp-image-268\" style=\"border-color:var(--ast-global-color-7);border-width:2px;border-radius:30px;aspect-ratio:3\/2;object-fit:cover\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0871-1024x625.jpeg 1024w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0871-300x183.jpeg 300w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0871-768x468.jpeg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0871-1536x937.jpeg 1536w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0871-2048x1249.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background wp-block-paragraph\">Trucs et astuces<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cette soupe existe en deux versions en Tha\u00eflande, Tom Yam Gong Nam Sai (\u0e15\u0e49\u0e21\u0e22\u0e33\u0e01\u0e38\u0e49\u0e07\u0e19\u0e49\u0e33\u0e43\u0e2a) qui est \u00e0 base d&rsquo;un bouillon clair et Tom Yam Goong Nam Khon (\u0e15\u0e49\u0e21\u0e22\u0e33\u0e01\u0e38\u0e49\u0e07\u0e19\u0e49\u0e33\u0e02\u0e49\u0e19) qui est la version cr\u00e9meuse.<\/li>\n\n\n\n<li>La version cr\u00e9meuse est moins \u00e9pic\u00e9e et il vous suffit de rajouter 125 ml (1\/2 tasse) de lait \u00e9vapor\u00e9 \u00e0 la recette de base.<\/li>\n\n\n\n<li>Si vous n&rsquo;en trouvez pas remplacez par du lait de coco.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background wp-block-paragraph\">Bouillon de poulet<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-background-color has-background wp-block-paragraph\">5<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remplissez une grosse casserole d&rsquo;eau, portez \u00e0 \u00e9bullition et mettez-y la carcasse de poulet.<\/li>\n\n\n\n<li>Laissez bouillir 1-2 minutes en remuant, videz l&rsquo;eau et rincez la carcasse.<\/li>\n\n\n\n<li>Remplissez \u00e0 nouveau la casserole d&rsquo;eau, mettez-y la carcasse de poulet, l&rsquo;oignon, les racines de coriandre, le poivre et le sel et laissez fr\u00e9mir pendant au minimum 2 heures.<\/li>\n\n\n\n<li>Enlevez la mousse sur la surface fr\u00e9quemment \u00e0 l&rsquo;aide d&rsquo;un \u00e9cumoire. Filtrez le bouillon \u00e0 l&rsquo;aide d&rsquo;une passoire \u00e0 mailles fines.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"638\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0872-1024x638.jpeg\" alt=\"Petit bol d\u2019un bouillon de poulet \" class=\"has-border-color wp-image-271\" style=\"border-color:var(--ast-global-color-7);border-width:2px;border-radius:30px;aspect-ratio:3\/2;object-fit:cover\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0872-1024x638.jpeg 1024w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0872-300x187.jpeg 300w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0872-768x479.jpeg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0872-1536x958.jpeg 1536w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0872-2048x1277.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Un grand classique cette soupe Tom Yam Goong \u0e15\u0e49\u0e21\u0e22\u0e33\u0e01\u0e38\u0e49\u0e07\u0e19\u0e49\u0e33\u0e43\u0e2a. \u00c9pic\u00e9e, parfum\u00e9e \u00e0 la citronnelle, galanga et lime kaffir et rapide [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":238,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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