{"id":181,"date":"2025-05-12T07:43:16","date_gmt":"2025-05-12T07:43:16","guid":{"rendered":"https:\/\/narainen.com\/cpm25\/g1\/?p=181"},"modified":"2025-05-16T14:36:49","modified_gmt":"2025-05-16T14:36:49","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/narainen.com\/cpm25\/g1\/__trashed\/","title":{"rendered":"Recette Takoyaki, petites boules de poulpes"},"content":{"rendered":"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/12293701_3840_2160_30fps-1.mp4<p>Nous avons longtemps cherch\u00e9 pour retrouver exactement la saveur inimitable des <a href=\"https:\/\/www.cuisine-japon.fr\/le-takoyaki-icone-dosaka\/\"><strong>takoyaki<\/strong><\/a>\u00a0d\u2019Osaka, et nous avons fini par trouver la recette id\u00e9ale que nous allons bien s\u00fbr partager avec vous !<\/p>\n<p><!-- \/wp:post-content --><!-- wp:image {\"id\":184,\"aspectRatio\":\"3\/2\",\"scale\":\"cover\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"width\":\"3px\",\"color\":\"var(u002du002dast-global-color-7)\",\"radius\":\"30px\"}}} --><\/p>\n<figure><\/figure>\n<p><!-- \/wp:image --><!-- wp:heading {\"backgroundColor\":\"ast-global-color-7\",\"fontSize\":\"medium\"} --><\/p>\n<h2 id=\"mark1\">Comment r\u00e9aliser de bons takoyaki ?<\/h2>\n<p><!-- \/wp:heading --><!-- wp:paragraph {\"backgroundColor\":\"ast-global-color-5\"} --><\/p>\n<p>Un premier point, au niveau des ustensiles qu\u2019il vous faudra :<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Un r\u00e9chaud + une bombonne de gaz. Vous pouvez aussi cuisiner sur une cuisini\u00e8re \u00e0 gaz mais c\u2019est bien plus conviviale \u00e0 table. Pour votre r\u00e9chaud, vous pouvez en\u00a0<a href=\"http:\/\/amzn.to\/2GgCcTp\" target=\"_blank\" rel=\"noreferrer noopener\">acheter un classique ici<\/a>ou une\u00a0<a href=\"http:\/\/amzn.to\/2IimZBN\" target=\"_blank\" rel=\"noreferrer noopener\">version japonaise<\/a>\u00a0certes un peu plus ch\u00e8re mais plus belle et moins encombrante. Et voici un lien pour\u00a0<a href=\"http:\/\/amzn.to\/2HBxBdT\" target=\"_blank\" rel=\"noreferrer noopener\">acheter les bombonnes de gaz<\/a>\u00a0dont vous aurez besoin.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Une plaque en fonte sp\u00e9ciale\u00a0<strong>takoyaki<\/strong>\u00a0(voici\u00a0<a href=\"http:\/\/amzn.to\/2tAawGm\" target=\"_blank\" rel=\"noreferrer noopener\">le lien pour l\u2019acheter<\/a>). Si vous souhaitez utiliser votre cuisini\u00e8re au lieu d\u2019un r\u00e9chaud, vous avez \u00e9galement la possibilit\u00e9 de les faire dans\u00a0<a href=\"http:\/\/amzn.to\/2Fxor1b\" target=\"_blank\" rel=\"noreferrer noopener\">une po\u00eale sp\u00e9ciale<strong>\u00a0takoyaki<\/strong><\/a>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Des baguettes japonaises pour les mettre en forme facilement. Personnellement nous vous conseillons d\u2019<a href=\"http:\/\/amzn.to\/2IyQAa2\" target=\"_blank\" rel=\"noreferrer noopener\">acheter des picks \u00e0\u00a0<strong>takoyaki<\/strong><\/a>\u00a0qui seront bien plus efficace pour les manipuler et les retourner .<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:image {\"id\":188,\"aspectRatio\":\"3\/2\",\"scale\":\"cover\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"width\":\"3px\",\"color\":\"var(u002du002dast-global-color-7)\",\"radius\":\"30px\"}}} --><\/p>\n<figure><img decoding=\"async\" style=\"border-color: var(--ast-global-color-7); border-width: 3px; border-radius: 30px; aspect-ratio: 3\/2; object-fit: cover;\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0864-1024x683.jpeg\" alt=\"Une assiette \u00e9l\u00e9gante de trois boules de Takoyaki au poulpes avec une sauce rouge par dessus\" \/><\/figure>\n<p><!-- \/wp:image --><!-- wp:heading {\"backgroundColor\":\"ast-global-color-7\",\"fontSize\":\"medium\"} --><\/p>\n<h2>USTENSILES<\/h2>\n<p><!-- \/wp:heading --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Plaque \u00e0 takoyaki<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Pics \u00e0 takoyaki<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>R\u00e9chaud<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:heading {\"level\":3,\"backgroundColor\":\"ast-global-color-7\",\"fontSize\":\"medium\"} --><\/p>\n<h3>INGR\u00c9DIENTS\u00a0\u00a01x2x3x<\/h3>\n<p><!-- \/wp:heading --><!-- wp:heading {\"level\":4,\"fontSize\":\"medium\"} --><\/p>\n<h4>Pour la base des takoyaki<\/h4>\n<p><!-- \/wp:heading --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Une poign\u00e9e\u00a0de poulpes coup\u00e9es en morceaux<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>120\u00a0g\u00a0de farine de bl\u00e9<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1\/2\u00a0sachet de levure chimique<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1\u00a0pinc\u00e9e\u00a0de sel<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1\u00a0c. \u00e0 caf\u00e9\u00a0<a href=\"https:\/\/amzn.to\/34iuEvZ\" target=\"_blank\" rel=\"noreferrer noopener\">de sauce soja<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>2\u00a0\u0153ufs<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>360\u00a0ml\u00a0<a href=\"https:\/\/amzn.to\/3vtCnnc\" target=\"_blank\" rel=\"noreferrer noopener\">de dashi \u00ab\u00a0bouillon japonais\u00a0\u00bb<\/a>\u00a0Nous utilisons du dashi instantan\u00e9 en poudre, compter une cuill\u00e8re \u00e0 soupe \u00e0 diluer dans 360ml d&rsquo;eau chaude.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:heading {\"level\":4,\"fontSize\":\"medium\"} --><\/p>\n<h4>Pour les sauces et garnitures<\/h4>\n<p><!-- \/wp:heading --><!-- wp:list {\"fontSize\":\"medium\"} --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/amzn.to\/3bTd1HC\" target=\"_blank\" rel=\"noreferrer noopener\">sauce mayonnaise japonaise Kewpie<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/amzn.to\/2QVCBo3\" target=\"_blank\" rel=\"noreferrer noopener\">sauce Otafuku Takoyaki, Okonomiyaki ou tonkatsu<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Beni shoga \u00ab\u00a0gingembre rouge marin\u00e9\u00a0\u00bb<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Aonori \u00ab\u00a0algue en poudre\u00a0\u00bb<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/amzn.to\/3fosPEb\" target=\"_blank\" rel=\"noreferrer noopener\">Katsuobushi \u00ab\u00a0flocons de bonites s\u00e9ch\u00e9es\u00a0\u00bb<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><!-- wp:list-item --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Ciboulette<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:heading {\"level\":3,\"backgroundColor\":\"ast-global-color-7\",\"fontSize\":\"medium\"} --><\/p>\n<h3>INSTRUCTIONS\u00a0<\/h3>\n<p><!-- \/wp:heading --><!-- wp:heading {\"level\":4,\"fontSize\":\"medium\"} --><\/p>\n<h4>Pr\u00e9paration de la p\u00e2te \u00e0 takoyaki<\/h4>\n<p><!-- \/wp:heading --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item {\"backgroundColor\":\"ast-global-color-5\"} --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Dans un saladier, m\u00e9langez la farine, le sel, et la levure chimique.Dans une autre saladier, m\u00e9langez les \u0153ufs et la sauce soja \u00e0 l&rsquo;aide d&rsquo;une fourchette. Rajoutez les au m\u00e9lange pr\u00e9c\u00e9dent (farine, sel, levure chimique). Bien m\u00e9langer au fouet. Pour la sauce soja, nous utilisons la\u00a0<a href=\"http:\/\/amzn.to\/2Dq5cVz\" target=\"_blank\" rel=\"noreferrer noopener\">Kikkoman r\u00e9duite en sel<\/a>\u00a0mais vous pouvez tr\u00e8s bien utiliser la\u00a0<a href=\"http:\/\/amzn.to\/2pb3mCN\" target=\"_blank\" rel=\"noreferrer noopener\">Kikkoman classique<\/a>. Pour le fouet nous avons investi dans un\u00a0<a href=\"http:\/\/amzn.to\/2FuM2ni\" target=\"_blank\" rel=\"noreferrer noopener\">De Buyer<\/a>\u00a0et nous ne le regrettons pas.Rajoutez petit \u00e0 petit le bouillon de\u00a0<strong>dashi<\/strong>, vous obtenez une p\u00e2te tr\u00e8s liquide, c&rsquo;est normal ! C&rsquo;est la bonne texture ! Si vous n&rsquo;en avez pas vous pouvez\u00a0<a href=\"http:\/\/amzn.to\/2pbUrRM\" target=\"_blank\" rel=\"noreferrer noopener\">acheter votre dashi en poudre ici<\/a>.Huilez g\u00e9n\u00e9reusement votre plaque \u00e0\u00a0<strong>takoyaki<\/strong>\u00a0avec un pinceau. Si vous n&rsquo;\u00eates pas pleinement satisfait de votre pinceau, nous vous conseillons \u00e9galement\u00a0<a href=\"http:\/\/amzn.to\/2GAxgsI\" target=\"_blank\" rel=\"noreferrer noopener\">celui de chez De Buyer<\/a>\u00a0qui est tr\u00e8s bien. Nous vous conseillons \u00e9galement de huilez vos plats de mani\u00e8re g\u00e9n\u00e9rale avec de l&rsquo;huile de coco. Les aliments n\u2019adh\u00e8rent pas et en plus l&rsquo;huile de coco contrairement aux autres huiles tient parfaitement les tr\u00e8s hautes temp\u00e9ratures.\u00a0<a href=\"http:\/\/amzn.to\/2pgv9St\" target=\"_blank\" rel=\"noreferrer noopener\">Vous pouvez en acheter ici<\/a>.\u00a0 Allumez ensuite votre r\u00e9chaud et pr\u00e9chauffez votre plaque.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:image {\"id\":190,\"aspectRatio\":\"3\/2\",\"scale\":\"cover\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"width\":\"2px\",\"color\":\"var(u002du002dast-global-color-7)\",\"radius\":\"30px\"}}} --><\/p>\n<figure><\/figure>\n<p><!-- \/wp:image --><!-- wp:heading {\"level\":4,\"fontSize\":\"medium\"} --><\/p>\n<h4>La cuisson des takoyaki<\/h4>\n<p><!-- \/wp:heading --><!-- wp:list {\"backgroundColor\":\"ast-global-color-5\"} --><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Une fois la plaque chaude, versez votre p\u00e2te \u00e0\u00a0<strong>takoyaki<\/strong>\u00a0dans les creux au raz du bord. Puis rajoutez, les morceaux de poulpes, la ciboulette, le\u00a0<strong>beni shoga<\/strong>. Si vous ne trouvez pas de\u00a0<strong>beni shoga<\/strong>\u00a0pr\u00eat de chez vous, vous pouvez toujours\u00a0<a href=\"http:\/\/amzn.to\/2HoGsPV\" target=\"_blank\" rel=\"noreferrer noopener\">acheter celui de chez Kizami<\/a>produit au japon qui est tr\u00e8s bon.Si la p\u00e2te d\u00e9borde ce n&rsquo;est pas grave, il faut attendre et vous verrez celle-ci se durcir \u00e0 l&rsquo;ext\u00e9rieur, n\u2019h\u00e9sitez pas \u00e0 retourner les\u00a0<strong>takoyaki<\/strong>avec les baguettes. Une dans chaque main, piquez les sur l&rsquo;ext\u00e9rieur et retourner les \u00e0 180 degr\u00e9s. Petit \u00e0 petit ils prennent forme. Retournez les r\u00e9guli\u00e8rement afin qu&rsquo;ils soient bien r\u00e9gulier.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:image {\"id\":199,\"aspectRatio\":\"3\/2\",\"scale\":\"cover\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"width\":\"2px\",\"color\":\"var(u002du002dast-global-color-0)\",\"radius\":\"30px\"}}} --><\/p>\n<figure><img decoding=\"async\" style=\"border-color: var(--ast-global-color-0); border-width: 2px; border-radius: 30px; aspect-ratio: 3\/2; object-fit: cover;\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0866-1024x683.jpeg\" alt=\"Une plaquette de takoyaki bien dor\u00e9s !\" \/><\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p>Quand les<strong>\u00a0takoyaki<\/strong>\u00a0sont bien dor\u00e9s, ils sont pr\u00eats ! D\u00e9posez les sur votre assiette, rajoutez la sauce\u00a0<strong>mayonnaise Kewpie<\/strong>, la\u00a0<strong>sauce Otafuku<\/strong>, l&rsquo;<strong>aonori<\/strong>\u00a0et les flocons de\u00a0<strong>katsuobushi<\/strong>. Si vous ne savez pas o\u00f9 vous procurer tous ces ingr\u00e9dients, voici quelques liens :\u00a0<a href=\"http:\/\/amzn.to\/2FVd2sc\" target=\"_blank\" rel=\"noreferrer noopener\">sauce Otafuku okonomiyaki<\/a>\u00a0(elle a quasiment le m\u00eame go\u00fbt que celle pour\u00a0<strong>takoyaki<\/strong>\u00a0mais est souvent bien moins ch\u00e8re), l&rsquo;<a href=\"http:\/\/amzn.to\/2u19rYi\" target=\"_blank\" rel=\"noreferrer noopener\">aonori<\/a>, le\u00a0<a href=\"http:\/\/amzn.to\/2GDDOqg\" target=\"_blank\" rel=\"noreferrer noopener\">katsuobushi<\/a>et la\u00a0<a href=\"http:\/\/amzn.to\/2IwtDEy\" target=\"_blank\" rel=\"noreferrer noopener\">mayonnaise japonaise<\/a>.\u00a0\u00a0Bon app\u00e9tit ! Attention ils sont tr\u00e8s chauds !<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:heading {\"backgroundColor\":\"ast-global-color-7\",\"fontSize\":\"medium\"} --><\/p>\n<h2 id=\"mark3\">Astuces et conseils pour manger et varier les takoyaki :<\/h2>\n<p><!-- \/wp:heading --><!-- wp:paragraph --><\/p>\n<p>En fin de cuisson, les\u00a0<strong>takoyaki<\/strong>\u00a0sont tr\u00e8s chauds et particuli\u00e8rement \u00e0 l\u2019int\u00e9rieur alors faites vraiment attention avant de les manger. Attrapez-les avec de petits cure-dents ou \u00e0 l\u2019aide de<strong>\u00a0<a href=\"https:\/\/www.cuisine-japon.fr\/les-baguettes-japonaises\/\">baguettes japonaises<\/a><\/strong>.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Si vous n\u2019aimez pas le poulpe, vous pouvez remplacer par un autre crustac\u00e9 comme des morceaux de crevettes, de calamars, voir des l\u00e9gumes !<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Vous avez la possibilit\u00e9 d\u2019en faire en version sucr\u00e9e \u00e9galement, cela ressemble \u00e0 de petits beignets ronds et croustillants au Nutella par exemple. Il vous suffit de prendre une recette de pancakes comme celle de nos\u00a0<a href=\"https:\/\/www.cuisine-japon.fr\/recette-dorayaki\/\"><strong>Dorayaki<\/strong><\/a>\u00a0par exemple<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":203,\"aspectRatio\":\"3\/2\",\"scale\":\"cover\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"style\":{\"border\":{\"width\":\"2px\",\"color\":\"var(u002du002dast-global-color-7)\",\"radius\":\"30px\"}}} --><\/p>\n<figure><\/figure>\n<p><!-- \/wp:image --><\/p>\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/IMG_0861-1-scaled.jpeg\" title=\"\" alt=\"Barquette de takoyaki avec des feuilles de thon s\u00e9ch\u00e9es par dessus\" loading=\"lazy\" \/>","protected":false},"excerpt":{"rendered":"<p>https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/12293701_3840_2160_30fps-1.mp4 Nous avons longtemps cherch\u00e9 pour retrouver exactement la saveur inimitable des takoyaki\u00a0d\u2019Osaka, et nous avons fini par trouver la [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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