{"id":642,"date":"2025-05-16T15:40:36","date_gmt":"2025-05-16T15:40:36","guid":{"rendered":"https:\/\/narainen.com\/cpm25\/g1\/?page_id=642"},"modified":"2025-05-16T15:50:24","modified_gmt":"2025-05-16T15:50:24","slug":"nos-chefs-trois-talents-trois-cultures","status":"publish","type":"page","link":"https:\/\/narainen.com\/cpm25\/g1\/nos-chefs-trois-talents-trois-cultures\/","title":{"rendered":"Nos chefs, trois talents, trois cultures"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chez&nbsp;<em>Cuisine du Monde<\/em>, nous croyons que la richesse culinaire na\u00eet de la diversit\u00e9. C\u2019est pourquoi notre restaurant s\u2019appuie sur trois chefs d\u2019exception, chacun ma\u00eetre dans son domaine et porteur d\u2019une culture gastronomique forte. Voici leur portrait.<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-miquel-ferran-gomez-figueroa-2172703-3814446-768x1024.jpg\" alt=\"Chef Gastronomie Fran\u00e7aise du restaurant Cuisine du monde  \" class=\"wp-image-679\" style=\"border-width:7px;width:226px;height:auto\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-miquel-ferran-gomez-figueroa-2172703-3814446-768x1024.jpg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-miquel-ferran-gomez-figueroa-2172703-3814446-225x300.jpg 225w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-miquel-ferran-gomez-figueroa-2172703-3814446-1152x1536.jpg 1152w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-miquel-ferran-gomez-figueroa-2172703-3814446-1536x2048.jpg 1536w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-miquel-ferran-gomez-figueroa-2172703-3814446-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Chef Pierre Lambert \u2014 L\u2019\u00e9l\u00e9gance de la gastronomie fran\u00e7aise<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Originaire de Lyon, capitale mondiale de la gastronomie, le chef&nbsp;<strong>Pierre Lambert<\/strong>&nbsp;a fait ses classes dans plusieurs maisons \u00e9toil\u00e9es avant de rejoindre&nbsp;<em>Cuisine du Monde<\/em>&nbsp;\u00e0 Vancouver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec son raffinement, son amour du produit frais et son exigence, il propose une cuisine fran\u00e7aise moderne et g\u00e9n\u00e9reuse :<br>\u2192&nbsp;<strong>B\u0153uf bourguignon revisit\u00e9<\/strong>,&nbsp;<strong>saumon \u00e0 l\u2019unilat\u00e9ral<\/strong>, ou encore&nbsp;<strong>tarte fine aux pommes caram\u00e9lis\u00e9es<\/strong>, chaque plat est une exp\u00e9rience de tradition et d\u2019innovation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pierre veille \u00e0 ce que chaque assiette raconte une histoire\u2026 et transporte vos papilles en France.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-vadimmarkin-2102934-683x1024.jpg\" alt=\"Chef Italien  du restaurant Cuisine du monde  \" class=\"wp-image-680\" style=\"border-width:7px;width:198px;height:auto\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-vadimmarkin-2102934-683x1024.jpg 683w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-vadimmarkin-2102934-200x300.jpg 200w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-vadimmarkin-2102934-768x1152.jpg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-vadimmarkin-2102934-1024x1536.jpg 1024w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-vadimmarkin-2102934-1365x2048.jpg 1365w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-vadimmarkin-2102934-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Chef Luca Bellini \u2014 La passion de la cuisine italienne<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le chef&nbsp;<strong>Luca Bellini<\/strong>, n\u00e9 \u00e0 Naples, incarne la passion, le partage et la chaleur typiques de l\u2019Italie. V\u00e9ritable artiste des saveurs m\u00e9diterran\u00e9ennes, il pr\u00e9pare des plats aux go\u00fbts francs, g\u00e9n\u00e9reux et authentiques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ses sp\u00e9cialit\u00e9s ?<br>\u2192 Les&nbsp;<strong>p\u00e2tes fra\u00eeches maison<\/strong>, la&nbsp;<strong>pizza napolitaine au feu de bois<\/strong>, les&nbsp;<strong>risottos cr\u00e9meux<\/strong>&nbsp;et bien s\u00fbr, son fameux&nbsp;<strong>tiramisu<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luca privil\u00e9gie les produits de saison et travaille chaque jour des recettes qui sentent bon la dolce vita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized has-custom-border\" style=\"margin-top:0;margin-bottom:0\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-mikhail-nilov-8093503-683x1024.jpg\" alt=\"Chef cuisine asiatique \" class=\"wp-image-684\" style=\"border-width:6px;width:214px;height:auto\" srcset=\"https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-mikhail-nilov-8093503-683x1024.jpg 683w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-mikhail-nilov-8093503-200x300.jpg 200w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-mikhail-nilov-8093503-768x1152.jpg 768w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-mikhail-nilov-8093503-1024x1536.jpg 1024w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-mikhail-nilov-8093503-1365x2048.jpg 1365w, https:\/\/narainen.com\/cpm25\/g1\/wp-content\/uploads\/2025\/05\/pexels-mikhail-nilov-8093503-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Chef Sora Tanaka \u2014 L\u2019harmonie de l\u2019Asie dans l\u2019assiette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Venue de Tokyo, la cheffe&nbsp;<strong>Sora Tanaka<\/strong>&nbsp;marie avec finesse les saveurs du Japon, du Vietnam et de la Tha\u00eflande. Elle propose une cuisine d\u2019une grande pr\u00e9cision, visuelle et pleine de fra\u00eecheur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi ses incontournables :<br>\u2192 Les&nbsp;<strong>sushis de saison<\/strong>, les&nbsp;<strong>curry tha\u00efs parfum\u00e9s<\/strong>, et les&nbsp;<strong>rouleaux de printemps vietnamiens<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sora est aussi en charge des&nbsp;<strong>cours de cuisine asiatique<\/strong>&nbsp;propos\u00e9s le dimanche, o\u00f9 elle transmet sa passion avec douceur et p\u00e9dagogie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Trois chefs, une m\u00eame exigence : la qualit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tous nos chefs travaillent&nbsp;<strong>avec des produits frais, pr\u00e9par\u00e9s sur place<\/strong>, et renouvellent r\u00e9guli\u00e8rement la carte pour surprendre les habitu\u00e9s comme les nouveaux visiteurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chez&nbsp;<em>Cuisine du Monde<\/em>, venez vivre une&nbsp;<strong>exp\u00e9rience culinaire compl\u00e8te<\/strong>, orchestr\u00e9e par des chefs aux talents compl\u00e9mentaires, unis par une m\u00eame passion : celle de r\u00e9galer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chez&nbsp;Cuisine du Monde, nous croyons que la richesse culinaire na\u00eet de la diversit\u00e9. C\u2019est pourquoi notre restaurant s\u2019appuie sur trois [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-642","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nos chefs, trois talents, trois cultures -<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos chefs, trois talents, trois cultures -\" \/>\n<meta property=\"og:description\" content=\"Chez&nbsp;Cuisine du Monde, nous croyons que la richesse culinaire na\u00eet de la diversit\u00e9. 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